Foodservice Worker (Flex)

• Foodservice Workers will be assigned to perform various tasks within the foodservice area. • This may include but is not limited to food preparation, packaging, and deliveries. • Cleans and sanitizes any and all food service areas as required by management and regulatory agencies. • Takes and records temperature of food and food storage areas, such as refrigerators and freezers. • Places food trays over food warmers for immediate service or stores them in refrigerated storage cabinets. • Weighs or measures ingredients. • Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. • May handle cash depending on needs. • Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating. ​​Work is typically performed in a clinical environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Additional competencies and skills outlined in any department-specific orientation will be considered essential to the performance of the job related to that position. This is a Flex Worker (per diem) position with hours primarily available on weekends . There may also be opportunities to pick up a few hours during the week as needed. This position is not benefits eligible . Weekend shifts are typically 7:00 a.m.–2:00 p.m. or 10:30 a.m.–7:00 p.m. Previous food handling, food preparation, serving, cleaning, or customer service experience is preferred. Learn more about our Foodservice team here .