Chef

Overview Position: Chef Department: Dietary Shift’s Available: Days Employment Type: Full Time Hours: 8-hour shifts Location: Harlingen Medical Center - Harlingen, Texas Responsibilities Establishes and oversees production practices to provide quality food service for patients, cafeteria visitors, physician dining and catered events.Provides staff education and development in the areas of culinary skills, food handling and sanitation practices.Supervises production employees as well as food service workers to ensure full compliance with federal, state and other regulatory agencies. Qualifications - Five (5) years in healthcare food service with commercial, institutional cooking experience with two (2) years supervisory experience preferred. - Food Safety Certification from an accredited organization and maintain current required . - Knowledge of therapeutic diets desired. Pay Transparency • Health, dental, and vision insurance options • Paid vacation, sick time and holidays • Bereavement leave, FMLA and other leave options • Employer 401K options • Tuition reimbursement options • Life, disability, and other insurance options • Many other amazing benefits Full benefits at Prime Healthcare: https://www.primehealthcare.com/careers/benefits/ Employment Status Full Time Shift Days Equal Employment Opportunity Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf #LI-JC5 Establishes and oversees production practices to provide quality food service for patients, cafeteria visitors, physician dining and catered events.Provides staff education and development in the areas of culinary skills, food handling and sanitation practices.Supervises production employees as well as food service workers to ensure full compliance with federal, state and other regulatory agencies. - Five (5) years in healthcare food service with commercial, institutional cooking experience with two (2) years supervisory experience preferred. - Food Safety Certification from an accredited organization and maintain current required . - Knowledge of therapeutic diets desired.