Food Services Worker

Overview Join our team as a day-shift, full-time, Dietary Food Services Worker in Montclair, NJ . Why Join Us? Thrive in a People-First Environment and Make Healthcare Better • Thrive: We empower our team with career growth opportunities, tuition assistance , and resources that support your wellness, education, and financial well-being. • People-First: We prioritize your well-being with paid time off, comprehensive health benefits, and a supportive, inclusive culture where you are valued and cared for. • Make Healthcare Better: We use advanced technology to support our team and enhance patient care . • Learn more about the benefits offered for this job. Get to Know Your Team: • Hackensack Meridian Mountainside Medical Center is an 820,000-square-foot facility that offers the latest medical programs, cutting-edge technology, and patient-focused care that includes 365 beds, 1,200+ employees, and a 27-bed Emergency Room/Fast Track Unit. Responsibilities • The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures • Prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards • Serves and replenishes food from counters and steam tables • Prepares cold sandwiches and reads recipes • Adheres to State Sanitation codes and regulations • Follows assigned break schedules • Collects and strips trays for dish-washing if assigned • Maintains excellent customer service and a positive attitude toward guests, customers, clients, co-workers, etc. • Perform any other duties as assigned. Qualifications Job Requirements: • High School diploma, GED, or equivalent experience. Preferred Job Requirements: • Previous food service experience. Rate of pay is determined based on experience and education, and may include other pay components such as differentials and call pay based on role. • The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures • Prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards • Serves and replenishes food from counters and steam tables • Prepares cold sandwiches and reads recipes • Adheres to State Sanitation codes and regulations • Follows assigned break schedules • Collects and strips trays for dish-washing if assigned • Maintains excellent customer service and a positive attitude toward guests, customers, clients, co-workers, etc. • Perform any other duties as assigned. Job Requirements: • High School diploma, GED, or equivalent experience. Preferred Job Requirements: • Previous food service experience. Rate of pay is determined based on experience and education, and may include other pay components such as differentials and call pay based on role.